Champagne demands certain culture. As all royal persons, it is whimsical and exacting. To submit on its table it is possible, only properly (to 6-8 °) having cooled. But not in a freezer where the fault can "kill" a cold, is better - in the special bucket filled with slices of ice and cool water in equal proportions (1:1). Refuse a habit if it at you to eat, "shoot" a stopper. Not because it is a pity the spilt precious drops, regret the wine remaining in a bottle: bottled and made foam, it will lose the congenital nobleness.
